Easy and Delicious Allergy Friendly Greek Moussaka with Dairy Free Mornay Sauce.

Classic cheesy vegan mashed potatoes – a must-have at your holiday table this year. Made with russet potatoes, garlic, chives, vegan cheese.

Gluten Free, Dairy Free and Egg Free Mac and Cheese

These Vegan Basil Pesto and Sun-Dried Tomato Pinwheels are the perfect plant based appetizer to bring to any gathering this summer! They’re

Fan of Red Lobster’s Cheddar Bay Biscuits? Try this copycat version that’s actually vegan, gluten free, and nut free! Cheesy & Garlicky!

A delicious spinach tortilla filled with quinoa, veggies and avocado. Served with a chipotle aioli. Vegan!

Mac-Un-Cheese- Just like mom used to make, but healthy! This is great news for non-cheese eaters, but even cheese lovers will be impressed.

Baked Rigatoni With Veggie Sausage and Broccoli Rabe

Meaty, umami-soaked soy curls and gooey, perfectly melted dairy-free provolone make these the ultimate vegan cheesesteak sandwiches.

Healthy vegan mac and ‘cheese’ that the kids will love, what more can you ask for? {Also nut-free, soy-free, and can be made gluten-free.}

Stuffed Poblano Peppers (vegan)

Romano Bean, Pepper, and Broccoli Pizza with Daiya Cheese and Sriracha {vegan}

Vegan Chorizo Mac and Cheese – vegan comfort food.

Slow Cooker Corn Dip – Hot. Creamy. Delish.

Spinach Tofu Lasagna- vegan and tasty.

A comforting meal of tomato spinach soup in a toasted sourdough bowl, topped with melted cheddar shreds.

Vegan Southwest Quesadillas

Pizza-Stuffed Spaghetti Squash- A healthier take on your typical pizza pie!

Two of my favorite foods combined into one! Savory pizza donuts that are gluten free and vegan!

Hearty fall side dish that can be vegan or vegetarian, using acorn squash, pine nuts, chard, and persimmons

Breakfast Burrito with Pepperjack Daiya!

Marinated Cheeze – an old favorite, vegan-ized! [recipe]