Cretan Dakos is a beloved summer light meal. A rusk is topped with juicy tomatoes, mizithra cheese, herbs, and extra virgin olive oil.

This is the ultimate Greek snack, which packs SO much flavour! The perfect light lunch on a hot summer’s day.

This Cretan dish is made for summer – sweetness of tomatoes works so well against crunchy rusks, salty capers & olives.

An easy peasy no recipe to solve your dinner and your need of holidays. Directly from Crete island, Greece.

Dakos is a traditional Cretan dish made of barley rusk, tomato, mitzithra or feta cheese, olives topped with the best Cretan virgin oil.

Cretan Dakos — a bit of salad meets crostini or Greek-style bruschetta.

Greek dakos, a classic dish made with barley rusks, tomatoes and feta. Delicious and healthy.