Devilled sausages in a spicy Worcestershire sauce, cayenne pepper, Marmite and English mustard gravy loaded with golden onions and garlic.

Devilled kidneys on toast is a classic old-school British recipe featuring tender lambs kidney in a mustard & Worcestershire sauce glaze.

Prawn Cocktail Devilled Eggs

Devilled mackerel fillets in a spicy mustard and Worcestershire sauce coating served with a simple pickled pearl onion and tomato salad.

Devilled mushrooms on toast, a delicious vegetarian lunch or light dinner recipe featuring Portobello mushrooms in a spicy mustard coating.

A simple recipe for devilled eggs with bacon cream. These eggs can be made in less than 15 minutes.

Devilled eggs with salmon and cream cheese. Light, creamy and delicious.

Beets pickled eggs stuffed with mascarpone, basil and egg yolks cream.

Extra-large shrimp are simmered to perfection in a delightfully spicy sauce. It’s a deeply flavorful dish that really lets the shrimp shine.

These Homemade Devilled Chicken Buns are soft, fluffy, and delicious. I stuffed these buns with spicy Sri Lankan-style devilled chicken.

Devilled kidney with mustard and harissa cream sauce.

Devilled eggs with herring, red onion and apple.

Eggs stuffed with creamy mushrooms and cream cheese filling.

Green Eggs & Ham Devilled Eggs with Pesto & Cured Ham

Devilled eggs with smoked ham, apple and horseradish.

Cute devilled strawberries – these strawberries filled with chocolate ganache or nutella is sure to impress your guests with little effort!

Boiled egg piped in with avocado and yolk filling, makes for a wonderful Christmas party snack!

An easy snack or starter and perfect for those on a keto diet. Make this with my homemade mayonnaise recipe and you won’t be disappointed…

Not your average devilled eggs. Made with mascarpone cheese, butternut squash, and topped with prosciutto and sage, you gotta try these!

These Banh Mi Devilled Eggs are bursting with all the freshness of mint, cilantro, carrots, cucumbers, onions, and quick and easy to make!

Devilled eggs with caviar make a fine appetiser or party nibble. This recipe is easy to make and the caviar adds a extra burst of excitement

Delicious classic and tomato/pecorino-flavoured deviled eggs! The ultimate appetizer.