Greens And Vines Vegan Restaurant Review.

A perfect combination of sweet and savory- sweet potato hash brown with scrambled whites and mango guac at Eatery, NYC.

What I’ve been eating lately: Brick Chicken with Fingerling Potatoes and other tastiness

The duck tacos at Triumph Brewery in New Hope, PA

Apple blossoms and other unforgettably delicious meals

Cheeseburger Mac at Mix N Mac Restaurant Middletown, NY

The Ice Cream Bar and Soda Fountain in San Francisco bringing back long forgotten crushes, lactarts and phosphates.

Classic baumkuchen (japanese layered cake) with fresh cream and strawberry preserve.

Chili Burger & Spicy Fries from Simplylife Hong Kong. Best weekday Hong Kong Park lunch picnic ever!

The BALEEN Burger from my favorite restaurant BALEEN Los Angeles

What a treat to have homemade smoked salmon with a Jerusalem bagel.

Breakfast sandwich at The Haven, a Scottish pub in Jamaica Plain, Massachusetts: fried egg, tattie scone, sausage, pickle juice, brioche bun

Juicy Mongolian lamb dumplings (xiaolongbao, 小籠包) from Mongkok’s Little Sheep, Hong Kong.

The famous ‘Snow Egg’ dessert from one of the world’s top 50 restaurants – Quay.

10 minutes to Raw Lasagna?

Can you guess which national chain this delicious burger came from?

The largest wet burrito I’ve ever seen! Downtown Santa Cruz, California.

Vegan apricot bar from ‘SNice’ in NYC.

Oatmeal On-the-Go Taste Test! I sample 4 brands that will keep your tummy from growling in the AM.

What to eat in Amsterdam, and where.

Fresh honey! Pickled tomatoes! Pelmeni! What to eat in St. Petersburg, and where.

This French onion soup from Boudin Bistro in San Francisco warmed us up on a chilly summer day!