Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it’s a relatively mild curry defined by lots of onions.

This homemade chicken dopiaza curry is a brilliant alternative to an Indian takeaway and much healthier too.

You can make dopiaza curry just like your favourite Indian restaurant!

Dopiaza is Persian for two onions apparently and this beef dopiaza fakeaway is an ode to my love of British Indian Curry Houses.

Most delicious Paneer / cottage cheese gravy with least spices!

Pork and Onion Curry – Dopiaza. An easy curry for those new to Indian cooking.

Dopiaza (Indian Onion Masala), served with Paratha (Indian flat bread).