Sata Andagi is a crispy, cakey Okinawan donut made with just 5 ingredients! Nothing beats hot sata andagi fresh from the fryer!

Packed with real pumpkin and your favorite baking spices, these Pumpkin Spice Donut Holes are an amazing way to celebrate autumn!

A simple doughnut recipe which turn out the perfect doughnut every time! These are piped to the brim with a homemade custard.

These Pumpkin Spice Baked Donuts are light and fluffy and topped with a pumpkin spice glaze. The perfect taste of fall!

2 ingredient pumpkin donuts–so delicious!

Sweet Middle Eastern fritters that are crunchy on the outside, soft and fluffy on the inside. With 3 variations: classic, Nutella and sugar.

Light, fluffy strawberry cake is topped with coffee cake streusel, fresh strawberries and baked to perfection.

Cookie Dough Doughnuts- A fluffy, perfectly textured vanilla doughnut layered high with creamy and delicious cookie dough. Vegan!

Loaded glazed doughnut breakfast sandwich.

Baked Chocolate Donuts with Chocolate Ganache – They’re as easy as making muffins! And baked rather than fried so have seconds!

Cinnamon Sugar Muffins taste like a cross between a doughnut and a muffin (but healthier!).