Moules Marinières, a classic French dish with fresh mussels cooked with white wine, and aromatic vegetables and topped with fresh parsley.

Cod fillet with colorful tomato basil sauce

Amazing lobster pasta recipe you can make at home! Garlicky, buttery and loaded with lobster, it’s better and cheaper than restaurants.

This rabbit ragu is a reminder of what a wonderful, cheap and sustainable meat rabbit can be in this rustic and wonderfully tasty dish.

Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.

Pears are amazing and they’re in season again, yes! Poached pears in apple juice or lovely in taste and color, awesome! Perfect for dessert!

Crispy chicken in a creamy sun-dried tomato and basil sauce is comforting and decadent!

Spring and summer times is perfect for salads. Try our pretty and delicious green asparagus salad with edible flowers.

Cheesy grilled chicken risotto is served with roasted cherry tomatoes, zucchini and celery stalks.

This risotto with chicken and zucchini is cheesy flavorful goodness! Great as a weekday meal. Ready in half an hour. Serves 4.

Cheesy cauliflower soup seems complex, but it’s really easy to create.

Yes! It’s pumpkin season! Pumpkin risotto has so much flavor to it, it doesn’t need any other flavor to be added.

Making your own stocks gives that extra flavor to all your soups, stews, sauces and more. Fish stock is light, but flavorful.

Cozze alla tarantina, better known as Italian mussels are ready in 10 minutes. That’s why this flavorful dish is great as a weekday meal.

Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course.

If you have never heard of this French dessert, you definitely have to try lemon flan some time soon.

So many kinds of mushrooms are in season right now. It’s the perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.

Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree.

Easy and flavorful courgette spaghetti with shrimp and coconut. Also known as healthy noodles but loved by everyone.

Hollandaise sauce is number 4 out of 5 in our “mother sauces” tutorial. Goes great with asparagus and spring dishes!

Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.

This Shiitake Mushroom Sauce is creamy, rich and savory. It’s wonderful over anything with its buttery, slightly smoky and meaty flavor