Not only does duck fat give roast potatoes a wonderful flavour… it also makes them extra crispy!

Delicious and tender Chinese spiced duck, that has the most crispy skin.

Oven-Roast Duck, Brussel Sprouts, Sweet Potato. Fuss-free gourmet on a budget? Yes you can!

Make the holidays special with this Christmas roast duck with cranberry-orange glaze!

This method ensures crispy skin with finger-licking glaze and super moist meat inside!

This Duck Confit with Roasted Rhubarb makes a fantastic dinner party or date night dinner.

Kerala style Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons.

A very popular, intensely spiced duck dish from the backwater regions of Kerala. Must have on Easter and other festivities.

Beer Brined Roast Duck- Blow-your-mind simple, and blow-your-mind delicious.

Crispy Duck Summer Rolls

Simple roasted duck with a balsamic reduction

Slow roasting duck surely is the best way to get all the fatty goodness out of the bird and onto your veggies for roasting.

Simple, succulent and delicious Casserole Roasted Duck with Carrots

Give some game birds some love. Home style Peking duck with crispy bronze skin.

Who doesn’t love roast duck with its crispy skin? This recipe works for both wild ducks and the kind you buy in the store.