This comforting keto chicken and dumplings recipe is hearty, filling, and tastes like your favorite soup from when you were a kid.

Simple turkey wontons ready in 30 minutes! Perfectly crispy appetizer with lean protein. Great for parties or light snacks.

Learn how to make crispy Chicken Shrimp Potstickers (Gyoza) at home with this easy recipe! Perfect for appetizers or meals.

Spain’s BEST-KEPT Chickpea Stew | Potaje de Garbanzos con Panecillos

Light and tender Crystal Bao stuffed with smoky Chinese bacon, creamy eggs, and fresh chives, perfect for breakfast.

Soft, pillowy dumplings full of flavor and easy to make, you will love these PORK DUMPLINGS.

Plum dumplings are a tasty dish that will appeal to all fans of flour dishes. They can be served for dinner or for dessert.

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly shaped.

Mom’s 6-ingredient Southern chicken & dumplings fed our family of 6 throughout my childhood! Easy, cozy, and inexpensive!

Skip takeout and make these easy Pork Potstickers with store bought wonton wrappers and a flavorful pork filling in your own kitchen.

Chicken and Dumplings Soup has rotisserie chicken, chopped veggies and frozen dumplings in a rich broth that makes it an easy meal.

Creamy chickpea dumpling soup filled with hearty vegetables and topped with cloud-like dumplings—ultimate vegetarian comfort food.

Homemade Chinese dumplings filled with juicy chicken thighs, chives, zucchini, & seasoniings – better than takeout potstickers and so easy!

Traditional Silesian dumplings are made using mashed potato and potato flour for a super soft texture. Quick, easy and delicious!

Your guide to making homemade har gow (with video)! Love Nom Wah or Maxim’s in Hong Kong? These crystal shrimp dumplings are easy!

Celebrate Lunar New Year with vibrant dumpling wrappers for extra luck and prosperity! Perfect for dim sum or brunch.

Make authentic Polish Pierogi Ruskie with a creamy potato and cheese filling. Soft dough, easy steps, and a true taste of Poland!

This comprehensive guide will walk you through everything you need to know to make perfect potato gnocchi from scratch, every single time.

A deep and hearty beef casserole, slow cooked until it melts in the mouth topped with fluffy moreish dumplings. Perfect for a winter supper

Koldunai are bite-size dumplings with a meat filling wrapped in thin pierogi-style dough and cooked in water.

If you’re looking for a delicious way to enjoy fresh blueberries, you have to try this Nova Scotia-style Blueberry Grunt!

If you want crispy edges, get the most crispiness from these vegan dumplings. No intricate folding here, these dumplings are the easiest.