This easy homemade pandan syrup recipe is made using only 2 natural ingredients. It’s super fragrant and naturally green.

This ginger lemongrass tea recipe is a fragrant, no-caffeine tisane that tastes great both hot and chilled.

This Instant Pot Korean-inspired Pulled Pork brings pulled pork as you know it to a whole new level—and in just over an hour!

This creamy, aromatic Thai Shrimp Coconut Curry is the perfect restaurant-quality weeknight dinner for seafood lovers.

Life changing recipe: An amazingly savoury and umami popcorn recipe, with a link to making your own salted eggs if you don’t already.

This Singapore rice noodles recipe is filled with flavour! It includes shrimps, chicken, peas, beans sprouts, carrots, cabbage, bell peppers

Whip up a batch of Vietnamese style Pandan Waffles in less than 15 minutes. Chewy, fluffy and a little bit crispy – yum!

Pandan chicken is the number one entree we order at Thai restaurants. It’s easier than you might think to make these juicy chicken bites.

One of my all time favourite curries. A mild, impossibly fragrant and healthy curry. One taste and you’ll fall in love with the flavour!

Sweet, creamy and filled with the tropical flavors of coconut and Ube! This cake spins a Spanish favorite with South East Asian flavors!

Chewy, slightly charred rice noodles, tossed together with Chinese broccoli, chicken, scrambled eggs and a perfectly balanced sauce.

Low Fodmap Satay Pork Meatballs – delicious Asian style meatballs served with a quick Satay sauce that is low FODMAP and easy to digest.

Inche kabin – finger licking good Malaysian fried chicken.

Chicken laksa – chicken in coconut milk soup

Crunchy pickled vegetables, fresh noodles, and vibrant herbs packed into delicate rice papers – sweet chilli dipping sauce NOT optional!

Malaysian Chicken Curry Kapitan

Asian bread rolls, filled with chicken and potato curry. Delicious and filling snack.

Cendol- traditional South East Asian dessert made with pandan leaf, easy, healthy, vegan, and gluten free.

Thai inspired crystal fold is crunchy and spicy lettuce wrap. The meat filling is flavoured with fish sauce, ginger, garlic and sriracha.

A Vietnamese sauce for noodles, salad rolls, and pork burgers.

Pork Satay with a Peanut Dipping Sauce is a wonderfully simple and quick snack that can be prepared in advance with a really versatile sauce

I “fry” this fried shallots and oil in small batches using microwave, it is fast and easy, result is stunningly good!