Our go-to Korean banchan when we want the flavour of kimchi without the ferment!

Interested in Korean cocktails? If so, try making this spring and summer strawberry soju cocktail! Light and refreshing. Perfect with & lime

Try this amazing bean sprout soup alongside your favourite Korean recipes. It’s is simple and satisfying, and ready in less than 10 minutes.

Thinly sliced white onions, melted emmenthaler cheese, juicy beef patty with crispy fried onions inside and Korean chilli pickle mayo sauce

Lightly seasoned and ready in minutes, sukju namul is a light and refreshing bean sprout salad.

Sweet, savoury and SPICY, this easy bibimbap sauce is ready to add a burst of flavour heat to your favourite Korean recipes.

Spicy and satisfying, use the base recipe for an almost effortless meal, or amp it up with chicken or veggies to make it go even further.

Try this incredible all purpose gochujang sauce to add mouth-watering flavour and heat to just about anything – not just for Korean recipes!

Maesil cha, otherwise known as Korean plum tea is a traditional Korean tea made from green plum extract. Deliciously sweet.

Dubu jorim is vegan and vegetarian friendly AND ready in less than 20 minutes!

Level up your Korean dinner with this tangy, sweet, and spicy Korean cucumber salad side dish. It’s quick, easy, spicy, with a great crunch.

Interested in Korean cooking? If so, try making this mung bean sprout salad known as sukju-namul muchim! This is quick and easy to make!

This Cheese Shrimp Rose Tteokbokki features rice cakes simmered in a thick creamy & spicy sauce, with mushroom, onion, shrimp & cheese.

These Sotteok Sausage Rice-cake Skewers are a classic Korean rest-stop or street-food snack. They’re skewered tteok & sausages.

These Korean-style spicy noodles are super simple to make and taste delicious! They have a spicy gochujang sauce and lots of vegetables.

This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef.

Crunchy on the outside, chewy and soft inside, is there anything better than gamja jeon?

Soy braised potatoes are simmered to perfection, beautifully balancing savoury and sweet with a touch of spice.

Known as yangpa jangajji, these quick white onion pickles in soy sauce are the perfect side dish for your next home cooked Korean BBQ!

A very popular Korean street food, tteokbokki, with ramen. Rice cakes are covered in a spicy sauce and melted cheese. Easy and delicious!

This Korean Royal Court dish is a super easy stir fry made with chewy rice cakes in a soy and sesame base that comes together in 15 mins.

Make your own Korean street food skewers in just 10 minutes! Tteokkochi are fried rice cakes slathered in a sweet and spicy gochujang sauce.