Hot and cheesy, deliciously chewy on the inside with crispy exteriors: Pan De Yuca are small savory buns made with cheese & yuca!

These golden and flaky Ecuadorian fried cheese empanadas are simple to make, delicious, and make the perfect party food or snack!

Creamy Honey Mustard Chicken: ready in just 35 minutes, smothered in a rich and creamy honey mustard sauce, and ready in 35 minutes! (GF).

A thick and hearty potato and cheese soup that is perfect for the cold winter months.

Ecuadorian Chicken Fried Rice – so many spices and two types of soy sauces make this the most flavorful fried rice you ever will try.

This classic Ecuadorian potato soup is tasty and also simple to make. Locro de papa is comfort food to warm you on cold weather days.

Locro, the popular Ecuadorian Potato Soup. A creamy yet very light soup served with cottage cheese and avocado.

An non-alcoholic take on the Ecuadorian chicha de pinã, using pineapple skins and core, unrefined cane sugar and a range of spices.

These simple and delicious patties add cultural flair to your dinner.

Come y Bebe – a drinkable fruit salad.

Aji con chochos y queso – Spicy Ecuadorian sauce with aji peppers, lupini beans and queso fresco.

Guatita – Ecuadorian beef tripe stew. An unusual but traditional Ecuadorian dish, with a peanut and potato sauce.

Encurtido – Ecuadorian pickled onions, great for cebiches or topping any Ecuadorian meal.

Locro de Zapallo – Ecuadorian green acorn squash stew, with potatoes, corn and queso fresco.

Ecuadorian fried empanadas, with a sweet, custard-like filling with cheese, sugar and raisins

A delicious Ecuadorian appetizer or snack for any occasion.