Tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called “jubako”.

Learn how to make rich, sweet and delicious Japanese “unagi” eel sauce from scratch at home with just 5 ingredients!

Hitsumabushi is a famous Nagoya dish made with grilled eel coated in a sweet unagi sauce served over rice in a wooden container.

Eel Sauce is also known as Unagi, Kabayaki or Nitsume. It is a sauce that goes amazing with grilled fish or even chicken and is used…

Great salmon appetizers. Be prepared to make more than one batch, these are a real crowd pleaser.

Bacon Fried Rice with scallion and egg. Easy dinner with amazing flavor!

Korean and Japanese bento inspired recipe.These bites are perfect for a packed lunch for both children and grownups. Sweet and flavorful!