Learn how to replace eggs in sweet and savoury recipes with aquafaba. Great for baking, binding, mayonnaise, even eggnog!

Vegan deviled eggs using agar agar and tofu. Looks, tastes, and feels like real eggs.

Vegan Flax Candied Nuts– Deliciously addictive candied nuts with a multitude of uses. Gluten free and dairy free with no refined sugar.

Homemade Aquafaba – learn how to make the magical egg substitute using chickpea cooking liquid. VEGAN. Gluten Free.

This delicious home-made apple sauce (without added sweetener) is easy to make and tastes much, much better than any store-bought one.

Vegan chickpea meringue from bean broth, aka aquafaba, without unwanted can ingredients. Clean flavor. Ideal texture. No eggs.

A magical new egg replacer that’s bean waiting for you all along.

You can have your cake and eat it too with these ‘whole wheat strawberry banana muffins’. They are low in fat and processed sugar!

Chia Seeds Gel As Egg Substitute in Baking

Spritz Cookies… made healthy (yup, no butter here, shhh!)

Guilt-Free Gingersnaps — soft, chewy, sweet and secretly healthy!

Guilt-Free Snickerdoodles Cookies [refined sugar free, gluten free, vegan] You can’t go wrong with cinnamon and sugar!

Skinny Gluten-Free Chocolate Chunk Cookies! Half the calories, half the fat, all the taste (and no butter, shhh!)

Sugar-free, low-fat Homemade Ladyfingers — perfect on their own or in Tiramisu or trifles!

Vegan Mint Chocolate Chip Meringue Cookies – Crispy little cookies that are so satisfying.

Low-fat bran muffins for my grandpa! Much healthier than store bought varieties, much tastier than Fiber1.

Chewy Peanut Butter Oatmeal Cookies made healthier with whole wheat flour. The dough is so good, the cookies may not make it to the oven!

A healthy Chocolate Avocado Cake made with whole wheat flour, 2 whole avocados and lots of chocolate! Plus, a healthy frosting recipe.