Beignets – New Orleans-Style – These lovely little square puffs that pair so perfectly with a cafe au lait or coffee for breakfast or …

Bolton Buns – Currant Buns – From Jane Austen’s Kitchen – lovely little soft and slightly sweet yeast roll, perfect for breakfast or teatime

Maple-Walnut Snacking Cake – tender cake with the unique and subtle flavor of real maple syrup and toasted walnuts, easy to make and serve.

Strawberry Freezer Jam with Less Sugar – Even Better MY Way

Canneles – or Caneles – small French pastry from Bordeaux – are crunchy on the caramelized exterior and custardy on the inside.

Orange Chiffon Cake – the most refreshing of cakes, so light it practically floats off the plate. This one is made with a healthy twist.

Blueberry Muffins – With a Touch of Lemon – tender and not too sweet, just right, a muffin not a cupcake!

Apricot Upside-Down Cake – a delicious and east way to showcase the jewel of summer fruits.

Brown Butter Chocolate Chip Cookies – Up your CCC game with a few simple steps to amp up the flavor and texture.

Fresh Strawberry Scones – perfect for spring and summer afternoon tea parties in the garden or for breakfast or snacks

Persimmon Oat Cookies – chewy and scrumptious, perfect for the lunchbox, guaranteed not to get traded for junk!

Classic Pound Cake – Half-Pound Cake, Actually – fine-crumbed buttery pound cake, perfect on its own or any number of ways

Easy Yeasted Cinnamon-Nut Coffee Cake – no heavy-duty stand mixer required, no need to knead, baked in 13x9x2-inch baking dish/pan

Chocolate Chip Peanut Butter Cookies – the perfect texture and perfect level of sweetness, not just for kids anymore!

Cornish Splits – Devonshire Splits – the British West Country “Cream Tea” Classic – a yeasted bun filled with jam and cream

My Fiery Ginger Loaf Cake is a simple and moist store-cupboard ginger cake topped with a ginger buttercream and crunchy sugar topping!

Pumpkin Nut Bread – Pumpkin Tea Loaf – can be made with persimmon or butternut squash – perfect for teatime or the lunchbox

Shortbread Petticoat Tails – made with just four simple ingredients, the classic traditional shortbread formula can’t be beat!

Nonnettes – French Ginger (or other Spices) Cakes – no eggs, so perfect for egg allergy – perfect with a cup of tea or coffee!

Olive Oil Apple Cake – made with a fresh, fruity extra virgin olive oil – beautiful texture and flavor, perfect with a cup of tea!

Clotted Cream – A Tutorial – Learn how to make your own genuine clotted cream, that afternoon tea essential most often missing.

Peach Kuchen – Peach Coffee Cake – made with an easy rich yeast dough