This simple 3-ingredient Earl Grey Syrup is super easy to make and so versatile! Add a drizzle to ice cream, pancakes, latte and drinks.

Our Vegan Fish and Chips is made with simple ingredients that you can easily find in your local supermarket or will already have at home.

An easy and simple recipe for making the best traditional Yorkshire Puddings. A staple part of your Sunday roast.

Vegan Sausage Rolls made with vegan sausages, sage and black pepper incased in flaky puff pastry.

Brummie bacon cakes are quick and easy to make and loaded with flavour. Reminiscent of a savoury cake or eggless cheese and bacon scones,

This vegetarian shepherd’s pie made with Impossible meat is absolutely delicious. It’s also much easier than you’d think to make.

Buxton pudding is an old-fashioned dessert. Comprising shortcrust pastry, jam and a sponge topping that includes breadcrumbs. Comforting!

Putting the “tea” back into tea sandwiches, butterfly pea tea flower gives the cream cheese in this stately snack a brilliant blue color.

In this easy leftover lamb shepherd’s pie, leftover roast lamb is heated in a flavoursome gravy, topped with fluffy mashed potato and baked

Afternoon Tea Menu Ideas, a collection of delicious recipes for the best afternoon tea party.

These rich egg free chocolate biscuits, sandwiched together with chocolate buttercream, are a classic English biscuit.

This amazingly tasty dish has been making an appearance throughout Europe for hundreds of years. Mutton, lamb, beef and even fish, can easil

Golden brown, crispy on top, a little squidgy down below and with a hole which is the perfect meat gravy receptacle. A British classic!

Cottage Pie is a traditional British dish that is the ultimate comfort food.

Moist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes.

Rich chocolate flavor without the sugar! These moist and tender scones are perfect for any tea time!

A traditional full English breakfast: a hearty way to begin the day with eggs, sausages, bacon, beans and tomatoes.

A classic English dish, Toad In The Hole. Savory sausage is baked on top of a simple bread ‘pudding’. Top with an onion gravy.

Who doesn’t love a good old scone with jam and cream served with a cup of tea? The perfect afternoon tea according to me!

Sally Abé’s English garden salad recipe is perfect for a light summer lunch, especially if dining al fresco.

Delicious soup according to a traditional Victorian recipe.

Perfect Christmas cake for those who don’t have an oven at home.