Clotted Cream – Stovetop Method – an essential part of every afternoon tea. You’ll never go back to the store-bought shelf-stable jars.

Clotted Cream – A Tutorial – Learn how to make your own genuine clotted cream, that afternoon tea essential most often missing.

Maids of Honour – Traditional English Tarts (tartelettes) dating back to Tudor times – perfect luscious texture in crisp puff pastry

Just 5 ingredients, hot oil in a hot pan in a hot oven are all you need for traditional Yorkshire Puddings!

Deliciously thick and creamy real Clotted Cream is surprisingly easy to make. Make sure to use ultra-pasteurized Heavy Whipped Cream

Mini English Sherry Trifles the perfect make-ahead dessert. Filled with berries, pound cake, a sherry soak, Birds Custard & whipped cream!

Hot cross buns are the quintessential Good Friday dessert. Spiced sweet rolls with raisins and cardamom glaze are a spring treat!

Savory Taiyaki Sandwiches

Gourmet orange chocolate fudge. Just 5 ingredients and 7 minutes is all you need to make this fabulous fudge.

Madeira Cake- A British Classic- this one is the perfect size for dainty slices for your next afternoon tea party

Perfect classic pancakes with buttermilk. Happy Pancakes Day!

Summer pudding, packed with juicy fresh berries, is simply made with fruit, bread, water and sugar. It’s so much easier than it looks.

How to Make a Proper Cup of Tea – and a Tea Review.

“Dressed Up” Eton Mess with Dark Chocolate Strawberry Meringue Roses

Lean beef cured, cooked and sliced then served on light rye with gherkins and English mustard, just like it was meant to be.

Victoria Sponge – An English Classic -filled with raspberry jam and whipped cream – perfect with a cup of tea!

It’s asparagus season in England again! Steam it, roast it, wrap it in ham, dip it in eggs. Some recipe ideas here.