Challah bread- the eggiest, softest bread and the most delicious accompaniment to salted butter

A super easy and versatile bread dough that’s almost brioche, but not quite. Use it for cinnamon rolls, dinner rolls, anything!

Delicious, soft, humid, easy to bake and long lasting. Added sunflower oil enriches and extends its shelf life. Makes brilliant toast too!

All of the sweet spiciness of a hot cross bun but without the dried fruit. And oh, filled with citrus scented creme pat!

Paczki (Polish Yeasted Jelly Doughnuts). Rich doughnuts traditionally made for Fat Tuesday aka Mardi Gras, but delicious any time of year.

My twist on Paul Hollywood’s iced bun recipe; I have added the zest of an orange and 1 teaspoon of ground cardamom into the dough.

No-Knead Brioche. The best, easiest melt-in-your-mouth buttery brioche there is.

Croissants may be time consuming, but their taste and flakiness is well worth it!

Made with browned butter, almond milk, and honey. Then filled and coated with cinnamon sugar that caramelizes in the oven

recipe for a seasonal buttery pumpkin enriched dough with sugar, spice and all things nice!

Pumpkin Spice Rolls

Super soft and fluffy Hokkaido milk bread made with tangzhong.

Discover how easy it is to make braided Challah, a Jewish bread enriched with eggs and oil.

Almond Croissant twists – flaky croissant pastry, filled with almond paste and drizzled with creamy almond frosting.

A great way to help you use up all those apples from your apple-picking adventures — Apple Cinnamon Swirled Challah!

A sticky, flaky crust, brioche-like dough flavored with a cloud of cinnamon and ginger syrup, studded with crunchy coarse pearl sugar.

Say goodbye to mushy rice and make it perfectly each time using this simple method.

Rustic Hot Cross Buns made with mixed spice, dried cranberries and apricots.

These flat breads are made with multi grain flour, enriched with finger millet and flax meal. 50% reduced gluten Indian Rotis.

Simple, light brioche rolls…great for sandwiches, burgers, or just on their own!

Iced Buns with Lemon or Raspberry Icing.