Spezzatino di manzo is so much better than your average beef stew – in our humble opinion.

Passata, also known as passata di pomodoro is a delicious tomato juice made from ripe, juicy, flavorful good quality tomatoes.

A sweet Easter bread, plaited and filled with custard (in dutch with translation)

A delicious snack or breakfast dish, this cheese-stuffed pie is simple, easy, and fun to make!

German-style goulash with soy protein chunks is a warming winter dish that perfectly combines with other typical Christmas foods.

Kalter Hund is a delicious and easy German no-bake dessert that only requires a few minutes to put together!

These French Butter Cookies, Petit Beurre, are simple, buttery, crisp, barely sweet but addictive, easily made and last indefinitely. They

Julia Child’s favorite dessert, fluffy egg white clouds floating over a perfect crème anglaise (vanilla custard). Easy & quick to prepare.

Khachapuri is a traditional cheesy bread recipe from Georgia served with an egg on top.

These melt in the mouth vanilla crescent cookies are dusted in sugar and are such a pretty addition to any holiday cookie plate!

Gateau Breton is an easily made French pastry with a filling between two layers of buttery pastry using updated techniques to simplify it.

Hungarian layered potatoes casserole is a popular comfort food. Quick, easy with only a few ingredients. A perfect meal for cool days.

Herkkujuustolan sveitsiläinen juustomestari toivoi sveitsiläistä Gschwellti -reseptiä. Mainio tarjottava arkena, mutta myös illanistujaisiss

Small but mighty and oh-so-delicious! These European (Sunday) Breakfast Rolls are done in no time and will transform your breakfast!

Karidopita is a beautiful Greek walnut cake, soaked in a cinnamon infused sweet syrup.

Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.

Napoleon Cake (Tort Napolyeon) is an absolute classic! Popular across the Eastern and Central Europe, this cake is oh-so-good!

This is a ‘cook by color’ recipe to make a hearty Russian Beef and Beet Borscht soup for a comforting, wholesome and satisfying meal.

Get ready to make this refreshing cordial drink to treat your family and friends as an everyday drink or it can make the perfect gathering.

Swedish Pancakes – Pannkakor – much thinner than an American pancake, not as thin as a crepe. So easy if you just follow my directions.

This Borscht has Ukrainian & Russian influences. It’s a hot beet soup with cabbage & potatoes that will warm you from the inside out.

A creamy Greek dessert made with just 7 ingredients! Galatopita is a milk pie similar to a custard tart.