The perfect Salt and Pepper Tofu, filled with depth of flavor and crispy texture, can now be made easily at home.

This Cajun chicken burger is about to become your favorite Friday night (or any night!) homemade takeaway-style meal.

This Vegan Tuscan “Tuna” and White Bean Salad has great taste and texture! Enjoy as a starter or an easy grab-and-go lunch.

A healthier curry fakeaway with a rich tomato lentil base and iron-rich spinach

Chicken And Spinach Saagwala Curry. A marinade with beautiful spice and yoghurt mix, topped with a creamy, spinach packed saagwala sauce.

Japanese fried chicken using soy meat chunks. Very juicy, tasty yet delicious! Must TRY

A delicious South Indian fish curry is delicate in flavour with a rich coconut sauce and a mild spice hit that will leave you wanting more.

Crispy Homemade Beer Battered Fish With Rustic Fries. Using a quality beer adds great flavour to the batter, serve with tartare sauce.

Inspired by a recent visit to a Chinese restaurant, spicy black pepper beef is a tasty Chinese classic. With a good kick of black pepper!

Quick to put together and has a good balance of Indian spices. Cooking the prawns in the sauce until just tender ensures they stay juicy.

This lamb shank red Thai curry brings all the flavours of Thai food matched with fall off the bone Lamb, for a delicious mouth watering meal

These Tandoori vegan skewers make for the perfect addition to a feast or simply served with your choice of bread or over rice.

Delicious Pork Belly Ramen. Having spent time wondering the ramen houses of Japan, this ramen dish is inspired by the amazing tastes & smell

Everyone loves tacos! Simple and tasty lamb tacos with amazing flavour packed slow cooked lamb topped with a zingy roasted corn salsa. Enjoy

This Spicy Authentic Chinese Mopa Tofu dish is a perfect quick fake away dinner. With a nice kick of heat!

Slow cooked melt in your mouth pork belly paired with the spicy, sweet and salty Thai curry sauce is an absolute match made in heaven.

Quinoa, eggs, veggies, homemade salsa, and southwest seasoning makes this easy-prep dish a hit for any meal of the day.

Learn how to make vegan “Roast Pork” that is crispy on the outside, chewy on the inside and with layers of (coconut) fat!

These sausages are delicious and flavorful, made with Yukon gold potatoes, apples, sage, and other delicious ingredients.

These vegan crab cakes are made out of lion’s mane mushrooms, and are topped with a healthy, silky, tofu Hollandaise sauce. Let’s brunch!

These chewy, spicy, flavorful, no-grill needed air fried seitan puffs are a perfect way to kick off summer.

Lunch Meal Prep Cashew Chicken is a healthy Chinese food fake-away that you’re going to love all week long!