Rolled Lamb Breast ( Slow Cooked)
click photo for more informationLamb breast is a cheap joint of meat that requires slow cooking to melt the fat and leave you with tender, fall-apart meat.
Lamb breast is a cheap joint of meat that requires slow cooking to melt the fat and leave you with tender, fall-apart meat.
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I EAT SOME EVERYDAY FOR BREAKFAST W BERRIES & YOGURT. Ultra crunchy with no refined sugars. Instructions to hold together in chunks!
Slow Cooker Beef Brisket that is fall-apart tender, full of flavour and made with just a handful of ingredients!
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