ul Medames is a popular Middle Eastern breakfast that is made with cooked fava beans, cumin, garlic and lemon. Often topped with fresh Veg.

This fava bean chickpea salad is a bit of a rip-off of one we had for dinner one night in Dubai. It’s fast, fresh and flavoursome.

Fava beans recipe, Persian style. This is a tasty appetizer or snack that’s so easy to make and is flavored with spices and vinegar.

Crushed broad beans with garlic, mint and dill are a perfect summery side dish, and the best use of the larger, mature, late season beans.

Greek fava dip is a delicious traditional recipe made from yellow split peas.

Garlic ginger flavor is very appetizing. You can use Chicken instead of pork and/or Edamame instead of fava beans!

Taking the traditional Greek fava bean dip and sprucing it up with fresh herbs, crumbled feta, pickled onions, capers, and sumac!

Fava Beans (Broad Beans) are in season in Japan around May through July.

This broad bean pesto works wonderfully as hummus/dip and as a pasta sauce. It is creamy, fresh and so easy to make. A delicious blend of br

This vibrant broad bean dip features mint, lemon, and garlic for a summery snack that’s vegan and gluten-free.

Persian Dill Rice or Shevid Baghali Polo is a fragrant Iranian rice pilaf made with fluffy basmati rice and buttery fava or lima beans.

Crisp greens are combined with asparagus, fava beans, celery, spring onions, watermelon radish, croutons, and a lemon dill vinaigrette.

Fresh fava beans cooked in the savory Italian trinity of garlic, anchovy, and sun-dried tomato.

popular in Yemen and Saudi Arabia called Qulaba or Qulabah. There is the addition of tahini which enhances the flavor.

Broad bean dip makes fresh, zesty & lighter alternative to traditional hummus. Soo fresh, soo good!

Double podded broad beans (fava beans) subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven!

Learn how to prepare, cook and even freeze nutrient packed broad beans (fava beans)!

Sopa de habas (or fava bean soup) is a hearty Mexican dish filled with creamy fava beans, fresh vegetables, and tasty herbs and spices.

This South Indian dal is quick and easy. Vaal dal or butter beans have a unique flavor and are earthy and just a little bitter.

Fava Bean Crostini are the perfect vegetarian appetizer featuring a simple combination of fresh fava beans, cheese, olive oil, and basil.

Wondering what to make with broad beans (fava beans)? Try them mashed with avocado and herbs on garlic toast in this delicious bruschetta.

This plate features juicy Molasses Glazed Pork Chops served on a bed of fingerling potatoes and fresh fava beans simmered in a creamy sauce.