This mung bean dal celebrates an often overlooked vegetable part- the fennel frond! They’re more than just garnish, people!

Bulbs and fronds are all chopped up and pan-fried with olive oil, salt, and pepper in a cast-iron skillet

Use ALL of the fennel! Topped with fennel frond pesto, goat cheese & sautéed mushrooms, these toasts are an easy and delicious appetizer.

Use up those beautifully fragrant fennel fronds that normally get tossed out in this simple fennel fronds pesto.

Fennel fronds and sweet pineapple chunks star in this delicious smoothie recipe with a twist.

Porchetta is a suckling pig rolled with garlic and fennel then roasted. This uses pork shoulder for an easier at home version.

Watermelon salad with pan-roasted shishito peppers and feta.