Three ingredient Posat or Khus Khus barfi is perfect balance of nutty and sweet. Quick, easy, nutrient packed fasting and feasting recipe

Chocolate Sandesh is a twist to the traditional Bengali sweet. Plus this Sandesh recipe has no sugar, so you can enjoy guilt free.

Sweet flatbread made with a stuffing of coconut and jaggery.

Semiya Payasam or Vermicelli payasam is one of the most popular desserts made in any Indian household. You need just a handful of ingredient

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee.

Chakka Pradaman, a festive kheer made from jackfruit,coconut milk and jaggery. Lip smacking delicious it is !!!

A north Indian winter delicacy made using lovely red carrots. A dessert that is healthy and delicious.

Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.

A simple recipe for Ganesha’s favorite sweet — Ukadiche Modak — steamed flour dumplings with a sweet coconut and jaggery center.

Indian deep fried dumplings made with whole wheat flour, grated coconut, jaggery, sesame seeds, cashewnuts and cardamom powder.

Celebrate Holi with this Thandai flavored chia pudding healthy alternative!

Here is a Holi special recipe-THANDAI, made with a lot of dry fruits and other spices.It is a refreshing drink with a mixture of flavors.

Filled with coconut and cream these “Patishapta Pitheys” are enjoyed during the Winter Solstice.

Thandai is a milk based beverage prepared during Indian Spring festival of Holi. This is an excellent kids friendly non alcoholic drink.

Gulab Jamun

Sooji Halwa/Rava Halwa is an simple Indian dessert which is usually made in festival days.

This Apple Pie Fried dough is brushed with melted butter, sprinkled with cinnamon sugar & covered with apple pie filling.

A famous Indian Dessert Rava/Semolina Ladoo is made in festival times.

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).

Baked Churros with White Chocolate and Coconut – festival food with an upgrade! The kids (and grown-ups) love them as a weekend treat!

Homemade snowskin mooncakes with purple sweet potato and cream cheese filling. Happy Mid-Autumn Festival to those who celebrate!