A late summer no churn ice cream. Fig leaves are super fragrant and make for a tasty ice cream. Top with honey, crumble, or of course, figs.

Fig leaves syrup (in Bulgarian)

Panang Curry- The fig tree is popular for its fruit. It has another delicious secret…it’s leaves.

You can’t imagine the incredible aroma of these lamb chops as they roast on a bed of fresh fig leaves…heaven!