Here’s another classic Filipino recipe that will rock your taste buds- Adobong Pusit!

Juicy and Succulent: Indulge in the Irresistible Charcoal Roasted Chicken

Ube Blondies

This Filipino-style omelet recipe is a popular choice for breakfast and a great way to eat your vegetables!

Ox feet with pineapple chunks, pork and beans, and bell pepper in a hearty stew flavored with annatto, star anise, and peanut butter!

Pancit Bam-I is a Filipino noodle recipe that is a combination of pancit canton and sotanghon noodles along with different vegetables & meat

Our Vegan Ginisang Munggo is Filipino comfort food.Tender mung beans are enveloped in a savory broth with onion, garlic, tomato and spinach.

This easy ube buttercream frosting is a creamy purple yam buttercream made with ube extract and a hint of coconut. It’s only 4 ingredients!

a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction. This one-pan chicken adobo recipe is SO easy.

Our Vegan Filipino Lumpia are sure to have your dinner party guests raving. hey are portable, crunchy and addictive!

Enjoy this filipino sizzling tofu recipe as a starter or main course. Composed of explosive and spicy flavors, it will be a hit for sure!

Try this Kababayan Bread with its distinctive shape, appealing color, delicious sweet flavor, and moist texture.

Tangy and savory with garlicky flavors, Adobong Puti is another traditional way of making our beloved adobo minus the soy sauce. I

Our Vegan Filipino Barbecue is equal parts salty, sweet, and tangy! These simple skewers are sure to be a hit at your next cookout.

Learn how to make Filipino chicken adobo the easy way! Made of chicken thighs slowly braised in soy sauce, vinegar, garlic, and bay leaves.

Easy to make with marinated chicken thighs seared then simmered in a flavorful brown sauce, huge on flavor.

A flavour bomb of tangy-salty deliciousness — this easy and classic Filipino chicken adobo dish makes the best weeknight dinner.

This Filipino chicken adobo is a delicious 30 minute dinner that will leave you wanting more!

Bukayo is a classic Filipino dessert/sweet that is delightfully moreish. This classic treat is made of three simple ingredients and is extre

Beef Salpicao is a quick and easy dish made of tender beef coated with a savory-buttery sauce that is full of rich, garlicky flavor.

This take on chicken adobo is made with everyone’s favorite hearty bar snack game day snack, chicken wings.

Spiced pork longanisa sausage served alongside fried rice and egg. Prepared in a herb meat cure and pan-fried for a Filipino breakfast.