Chicken Pot Pie with Phyllo Dough
click photo for more informationEnjoy a classic creamy pot pie filling nestled under the crispiest, flakiest sheets of phyllo dough. Bound to become a family favorite.
Enjoy a classic creamy pot pie filling nestled under the crispiest, flakiest sheets of phyllo dough. Bound to become a family favorite.
My grandma’s spinach pie recipe always amazes the guests. Made with filo dough pastry and aromatic herbs, this spinach pie is also vegan.
Craving a taste of Greece? This iconic Greek Bougatsa recipe is an easy, custard-filled dessert made with just a few simple ingredients!
French Apple Croustade Pie Recipe
Upside Down Filo Leek Tart
Traditional Greek Zucchini Pie is a seriously delicious savory pie with a flaky phyllo crust and zucchini feta filling!
Spanakopita, or Greek Spinach Pie, is the perfect vegetarian dinner recipe. Make this family favorite with phyllo dough, spinach, feta.
Tiropita is a traditional and extremely popular Greek pie made with a filling of feta cheese and wrapped in crispy baked filo pastry.
Medieval style pork rolls, with minced pork and raisins wrapped in crispy filo sheets
Broccoli and cheese filo tart is a savoury vegetarian tart which is perfect for both main meals and light lunches.
This crunchy filo pastry pie filled with silverbeet and feta is a delicious vegetarian lunch or brunch recipe.
The combination of flavours is delicious – enjoy this finger food snack at a party, picnic or buffet.
A delicious, cheesy and hearty vegetarian main course or side dish, these are lovely for guests, or to make ahead for weeknight meals, too.
These little brie, cranberry & prosciutto filo bites are the perfect party snack. They’re easy, take just 30 minutes & can be prepped ahead.
Looking for a life changing dessert that always stays the same? Check out this Baklava recipe to make the day!
This comfort food classic is the perfect way to make your winter days a little brighter. Makaronopita is a simple, delicious pasta pie!
Air Fryer Samosas with Filo Pastry (and a vegan spiced potato & pea filling!)
This filo pie is an adaptation of Bougatsa, a Greek pastry made from a spiral of filo pastry, filled with semolina and vanilla custard.
Simple and tasty! This thin-battered feta pie is best straight from the oven, whilst it’s still crisp-edged, buttery, and warm.
The most delicious fall dessert: juicy apples, cinnamon, crispy filo pastry, walnuts and a decadent caramel sauce!
A delicious spiced apple filling is rolled in crispy filo pastry, topped with a yummy crunchy crumble and homemade salted caramel
Baklava cheesecake is a decadent yet easy dessert recipe. It’s a showstopper that you must add to your repertoire for the festive season!