Thin-battered Feta Pie – Alevropita
click photo for more informationSimple and tasty! This thin-battered feta pie is best straight from the oven, whilst it’s still crisp-edged, buttery, and warm.
Simple and tasty! This thin-battered feta pie is best straight from the oven, whilst it’s still crisp-edged, buttery, and warm.
This orange filo pie is a perfect, zesty dinner party dessert but also a great summer party staple.
Oven baked red cabbage pie with feta, is a unique and impressive, hearty vegetarian dish that can be served as an appetizer or main course
Tender chicken breast, umami-rich mushrooms, sweet leeks and a rich, creamy sauce, all topped off with a super simple filo pastry crust!
You will find many occasions to serve this Easy Cheese and Herb Filo Pie, which meets all the required criteria for my favourite recipes!
Make this simple Chicken pot pie with phyllo pastry on a busy weeknight and enjoy it with your family.
Vegan Gibanica or Serbian cheese pie. You can serve it as an appetizer or as a hearty breakfast.
Vegan Bosnian Burek with juicy homemade seitan filling. Delicious Balkan inspired savory pie.
Spinach and cheese empanada wrapped in filo pastry and baked in the oven, with honey and pine nuts topping.
These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.
A delightful fresh and light vegetarian pie. Packed full of green goodness and delicious savory flavors.
Traditional Bulgarian Cheese Filo Pie – Banitsa (in Bulgarian)
Vegetable Filo Snail Pies (in Bulgarian)
Delicious Meat and Leek Filo Pie with carrots, parsley and yellow cheese crust: a great recipe for breakfast or for lunch.
This leftover filo (phyllo) pie is great way to use up leftovers! You can easily make a vegan or vegetarian version of it too.
Have you ever wondered how to make the best Greek Galaktoboureko? This will teach you everything about this traditional dessert!
Portokalopita Greek orange filo pie
Feta Filo Pie, a centuries old dish that changes in the hands of every homemaker. The main ingredients remain with slight variations.
Crispy yufka or filo pastry sheets filled with vegetables and leftover turkey and served with a simple tomato sauce.
Filo pie with white cheese, yogurt, butter and sesame seeds.
A traditional Greek filo pie with layers of buttery, golden brown filo and a vanilla-lemon custard in the middle!
Sweet Potato & Blue Cheese Filo Pie