Golden, crispy, deep-fried cod is drenched in malt vinegar and then dipped into tartar sauce.

Beer-battered halibut with homemade remoulade and new potatoes

Fish & Chips w/ a twist. Wasabi aioli, pickled ginger and lime/togaroshi chips. TRUST ME – this is a must

A casual meal for two using tilapia for a truly cheap meal. Chips are twice-cooked creating a crispy/melt in your mouth combo!

This fish & chips recipe is the only one you’ll need.

Lightened Up Beer Battered Fish & Chips are a lighter spin on classic pub fare.

Crispy and savory gluten-free salmon fish and chips are great for a weekend dinner!

Ginger Beer Battered Fish with my special Tasty Fried Fish Sauce, served with triple cooked crunchy homemade fries.

Mediterranean Fish & Chips with Homemade Tartar Sauce

Delicious cod in a cripsy lemon coating with soft, yet crunchy chips all made in one tray. The perfect way to celebrate the RNLI fish supper.

Crispy fish and chips has become the most popular comfort food for all seafood lovers across the world!

Beer Batter Fish and Chips and Homemade Tartar Sauce: succulent Haddock battered in a mix of spices, flour, and beer, making it crispy.

Fish & Chips {+ Mushy Peas}

Proper Chip Shop fish and chips are a thing of great beauty and possibly the most evocative memory of growing up in the UK

With all the components of fish & chips on a taco, these fish & chips tacos are perfect for Taco Tuesday!

Fish with crispy parmesan, lemon & basil crumbs surrounded by a butter lemon sauce. Pair with chunky chips for a posh fish & chip dinner.

Fish & Chips with two kinds of tartar sauce (traditional and cucumber).

Fish & Chips, British classic that is everlasting. Introduced into the United Kingdom in the 16th century.

Sweet Potato Chips & Almond Crusted Fish