Thinly sliced raw fish gets a tropical twist with vibrant mango, juicy kiwi, and crunchy jicama in this colorful, refreshing fish crudo.

Jewish-style herring with onion, garlic and dill. Intense in flavour and super aromatic.

Pasta with sprats, kalamata olives and peppers. For dinner or lunch.

Oven-baked salmon with nut crust. Served with boiled asparagus.

Guest Perfect every time!

Honey and orange glazed salmon is a dish that completely rewrote salmon for me.

Make this easy halibut recipe with polenta and nice vegetables in less than 30 minutes! It requires only a few ingredients.

This Baked Haddock au Gratin dresses up mild white fish fillets with a delectable cream sauce topped with breadcrumbs and cheddar cheese.

Seafood pasta with shrimp and scallops take no time to make! It will be a regular on the menu rotation in no time!

The perfect fish and chips or crisps, call them however you wish, this dish is delicious and so simple to make.

Sinaing na Isda is a famous dish from Batangas. It is savory and has a tangy and fruity flavor coming from dried kalamias or kamias.

Special Pesang Bangus is a pressured cooked version of the pesang isda recipe. The fish is so tender and you can literally eat its bones.

This traditional Cape Malay pickled fish recipe has been passed down from generation to generation and is delicious served with salad.

Time for a savory fish dip: here’s a super quick and easy smoked salmon dip! No cooking involved this time.

The way to make the most perfect, moist and delicious pan-seared fish every single time!

This Salmon in Foil is made with melted butter and lots of spices. It’s cooked in 20 minutes, then broiled for the crispy finish!

Delicious and quick way to prepare a healthy fish dish: trout with almonds

This recipe is easy to make and light, perfect if you are working since it doesn’t take much time.

Roasted sardines with orange and white wine

Sole Meunière – for Julia Child, it was part of “the most exciting meal of my life.” Fish fillets pan-fried in a buttery lemon sauce.

Lettuce wraps with seasoned albacore tuna, pickled onions, cucumbers, cara cara orange segments and avocado cilantro vinaigrette.

Hakka-style halibut. A classic.