Possibly the BEST Fish & Chips | Spanish Patatas Rebozadas con Bacalao

Our Vegan Fish and Chips is made with simple ingredients that you can easily find in your local supermarket or will already have at home.

Fish & Chips is a classic British comfort food. This is a no-frills air fryer beer-battered version twist on this delicious dish.

Air Fryer Beer Battered Fish and Chips are a tasty twist on the classic dish from across the pond. This meatless meal is perfect for Lent.

Baked fish and chips is a quick and delicious spin on a classic meal that everyone loves, and it’s healthier, too!

Vegan fish features ingredients like hearts of palm, nori, and Old Bay seasoning.

Beer-Battered Deep-Fried Salmon | This golden-brown deep-fried salmon is super light, crispy, crunchy, and addicting.

You can enjoy this healthier version of fish and chips all summer long, served alongside a tartar sauce-inspired lemon herb aioli.

Learn how to cook Air Fryer Frozen Fish Filets to create three super simple meals – fish and chips, fish sandwiches and fish tacos.

A homemade tartar sauce recipe that is perfect for adding zesty flavor to all your fish recipes! Learn how to make this sauce/dip at home!

This vegan fish and chips recipe is so authentic that you won’t know you aren’t eating the real thing! No pub required!

Ditch the store bought stuff and learn how to make the BEST TARTAR SAUCE EVER!

Golden, crispy, deep-fried cod is drenched in malt vinegar and then dipped into tartar sauce.

Homemade Chips with homemade Mushy Peas and Battered Halloumi makes for a yummy vegetarian version of the British classic Fish & Chips

Crispy Homemade Beer Battered Fish With Rustic Fries. Using a quality beer adds great flavour to the batter, serve with tartare sauce.

Mushy peas with Mint and Lemon — this non-traditional take on the classic accompaniment for fish ‘n chips has bright, zippy flavor

Enjoy a healthier, low FODMAP, gluten-free, air fryer version of a British comfort food classic with this Air Fryer Fish and Chips!

Smack dab in the intersection of simple and satisying. Fish and Chips get a weeknight makeover.

Delicate cod fillets served with creamy pea purée and baked potatoes are a healthier version of popular English ‘fish and chips’. Delicious!

Beer-battered halibut with homemade remoulade and new potatoes

Oven-baked fish and chip with homemade tartar sauce – a low-calorie option

A traditional fish and chip recipe from a fish and chip shop in Scotland. So crispy and not greasy, you won’t ever want it any other way!