Amritsari fish pakora, my take on an ancient Northern Indian dish, I use cod then coated in a spiced gram flour batter & quickly fry it.

A hot favourite with adults and kids – fish fingers. And if you are on a keto diet, here is a keto version of the classic.

Herb seasoned fish, breaded and deep fried. Best fried fish ever!

A bengali style Fish Croquette “Macher Chop”

Paleo Smoked Trout Mousse – The perfect Christmas dinner starter, packed with flavor, simple to make and utterly delicious!

With sweetish Swedish sauce, in cream with apple and cucumber and in oil with nuts, plums and red onions. (in Polish with translator)

This simple yet delicious smoked trout mousse makes an elegant starter.