Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.

This Smoked Salmon recipe is made from a salt/sugar brine and a brown sugar glaze. Enjoy the flaky pieces of meat, hot right off the smoker.

Perfectly brined and smoked whole trout on the Traeger grill.

Salt Baked Fish method honors the beautiful whole fish with an equally stunning and delicious preparation that’s actually very easy!

Bacon & Panko Crusted Trout | Tender filets with the most delicious crispy crust!

Fishermen (or fisherwomen) in your household? This will have you prepared for that golden opportunity of a fresh catch!

These Goin’ Fishing Brownie Cupcakes are super simple to whip up! They’re perfect for Father’s Day, summer picnics, and birthday parties!

Tonight’s choice was red snapper. Dinner did not disappoint! Even our picky little guy loved it, and he cleaned the plate.

Deep Fried Parmesan Fish with Lemon Sauce.

This Trout Almandine has a delicious lemony almond taste. Fast and easy to prepare.

Stir Fried Cockles with Bean Paste & Chilli, and an account of a cherished family tradition

Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.

Sandcastle Sandwiches – Great for a beach themed birthday party!

I caught my very first fish! It’s pretty strange to catch, kill, and eat something. (And pretty tasty too…)

Digging for razor clams on Pacific Beach, Washington. It turned into a feast!

There’s nothing better than a shore lunch after a morning of fishing.

Catching the elusive King Chinook Salmon using anchovies. Stories and photos about my first salmon fishing trip.