Tandoori-style kabobs made with a quick seitan. Grilled with peppers and onions, and served with a vegan herbed yogurt cucumber salad.

Take your summer eats to the next level with this recipe for corn dog bratwursts. Cornmeal breading on a savory bratwurst + homemade mustard

Watermelon Salad Skewers with Tomato, Basil, and Feta

Lemon Meringue Pie Pops ~ A riff on the class lemon meringue pie, but cuter and way easier to make!

Cherry FroYo Popsicles – Sweet and tangy, healthy enough to eat for breakfast!

Try this twist on traditional smores and go the rocky road route around the next campfire! Rocky Road Marshmallow Pops.

What could be better than rice krispie treats? When they’re coated in chocolate and sprinkles of course!

Mini Chili Bowl Bites On a Stick ~ A preseason game day food. Big enough to hold all things chili, but small enough to be pop-able.

Cut watermelon into fun shapes that relate to the theme of your party. So easy you’ll want to make them everyday!

Showcase summer fruits with this healthy and easy dessert! Food just tastes better on a stick!

Peri Peri Chicken Kebabs – Tender and delicious with the right amount of spicy goodness that will blow your taste buds away!

Fruity Pebbles Treats with a candy coating.

The grand prize winning recipe from the 2013 Gilroy Garlic Festival’s Great Garlic Cook-Off contest.

State Fair Corn Dogs – Just like the ones you get at the Fair!

Stuffed Almond Butter Strawberry Jam French Toast Kabobs.

summer peaches tossed with bourbon then baked in a flaky crust

High-end dessert in less than 10 minutes! What more, this treat actually makes you look and feel good!

Bite sized caramel popcorn balls from the On a Stick Cookbook!