Beef consommé is a deep, flavorful, clear, delicious beef stock concentrated with the flavors of the beef and aromatics it is cooked with.

Coq au Vin doesn’t need to be intimidating. This Instant Pot Recipe is easy and quick enough for a cozy, elegant weeknight meal.

Coming together in less than an hour, these flavorful salmon cakes are served with sauce gribiche as an appetizer or main dish!

A classic French recipe to your fingertips. A savory fall dish that takes little to no time to prepare.Tender pork tenderloin with prunes

A French dessert made of a sturdy, buttery cake and filled with pastry cream. This version has mango pastry cream for a fresh kick!

Flaky pie crust, pistachio paste, sliced stonefruit, and saffron whipped cream – the best whipped cream you’ll ever eat!

Brown butter cake, fresh strawberries, and the most fluffy, stable, non-melting, non-gelatin whipped cream you’ll ever have!

This baked French custard is one bowl and no special equipment except a whisk. Serve warm or chilled!

Make breakfast sandwiches with this gougères recipe for two! Crispy, cheesy, peppery, soft.

Recipe for a French bistro classic, steak au poivre. Pair with simple potatoes for a perfect romantic homemade Valentine’s Day dinner.

This Instant Pot Chicken Fricassee offers tender chicken and hearty vegetables in a rich, luscious sauce. Paleo, Whole30 and low FODMAP.

Delicious dessert, traditional from the French Basque Country, made of buttery dough pie & filled with pastry cream. English recipe included

Simple, non-pretentious and packed with herb-y flavor, this potato bake is wonderful as side or main meal on weekdays. Kid-friendly too.

potatoes Anna (also called Pommes Anna)

This cherry clafoutis recipe from Killian Durkin is perfect for a dinner party. Super easy to whip up and absolutely delicious.

Did you know that you can make duck confit in your Instant Pot?! It’s EASY, QUICK and the result is melt-in-your-mouth DELICIOUS.

Recipe for a simple tuna Nicoise salad, perfect to enjoy outside with a glass of chilled rose wine for those hot summer months.

This dish of endives with ham gratin is as traditional French as it gets. However, I decided to play with the flavors and it was fantastic.

A French and flavourful way to eat chicken. All the flavours of garlic, onion, peppers and tomatoes come together in an amazing sauce.

This easy, stovetop version of Coq Au Vin results in tender, fall-off-the-bone chicken in a luscious red wine sauce.

This St. Patrick’s Day, step out of your baking comfort zone with these festive and fun Irish Creme Macarons that may just be lucky!

If I were planning to host a fancy dinner, I’d choose this in a heartbeat. It’s unfailingly delicious. It can be vegetarian or meat filled.