This pancake-like batter bakes up airy and eggy for a perfect clafoutis.

Quatre-quarts or four quarters is a very familiar French dessert made with only four ingredients each of equal weight.

A hybrid of French and American desserts. This recipe uses almond flour, brown butter, bananas, and honey.

Chocolate Creme Brulee is the ultimate classic French dessert made extra special with added chocolate!

Chouquettes – French hollowed cream puffs

Flavored with light rum, lemon zest and vanilla, this Baby Apricot Clafoutis is a versatile dessert that comes together with minimal effort.