Addictive age-gyoza stuffed with a flavorful curry-infused filling, shaped into a windmill, and then deep-fried until crispy and golden.

This potsticker pork & shrimp dumpling is just packed with lots of flavors! Super delicious and irresistible!

Curried Fried Potato Dumplings – these vegetarian dumplings are light and crispy on the outside and fully of curry flavor.

Juicy, pan-fried pork soup dumplings are the way to a man’s heart! These are one of my family’s favorites things to eat in Chinatown!

Learn how to make these popular Caribbean breakfast Coconut Bakes. So simple and seriously addictive!

Dipped in salty sweet caramel sauce, filled with roasted goodness there no denying these crispy dumpling are piece of sweet treasure.

Deep fried pork dumpling + kimchi salsa + melted cheese + Korean chili paste and sour cream sauce.

Crab Rangoon – This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!

Fried Wontons – golden bundles of joy and deliciousness!

A typical Chinese dumpling, deep fried in sesame oil and filled, is quite easy to make to celebrate the Chinese New Year.

Layered Deep Fried Dumpling with sweet filling of nuts and coconut. Crispy and tasty. A wonderful teatime snack!

Deep fried dumpling with coconut cashew filling.Perfect tea and coffee time snack .Step wise pictures with detailed post.Crunchy
delicious