Goya champuru is a Japanese stir fry made with Okinawan bitter melon, firm tofu and thinly sliced pork belly. Quick, easy and refreshing!

Once the pork is marinated, all you need is a pan and less than 10 minutes to get dinner ready.

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the ingredients to marinate

Quick pork belly bites, these hearty meat pieces are addictive: sticky, sweet, and so much quicker to make than regular pork belly recipes.

Either in the oven, on the grill, pan-fried, or air-fried, they are always easy to make and delicious.

A classic dish made from stir fried noodles and crispy pork belly, wok fried vegetables and seasoned with a Worcestershire based sauce.

Try this pork belly air fryer recipe when you want deliciously moist slices of pork belly with perfectly crispy skin. Great w/applesauce!

Super crispy skin, tender, and juicy Lechon Kawali Pork Belly that is cooked in an oven and not deep-fried.

Lechon Kawali Version Two was marinated overnight, baked for two hours at low temperature then deep fried until skin is popping crispy.

Delicious and easy-to-make Korean style pan-fried pork belly recipe from Spice the Plate

Better than bacon – deep fried pork belly (known as moo grob or crispy pork in Thai)