Peas and shrimps quick stir-fry

Basil infused homemade pasta stuffed full of minty broad beans and peas, with asparagus, pesto, courgette and pine nuts. Vegan.

A medley of peas- garden peas, snow peas and micro pea leaves, combined with diced pancetta, served with an avocado dressing.

Carrots and garden peas with butter is a delicious side, perfect companion for a main dish. It is colorful and looks fantastic on a plate!

Super easy Easter salad is a delicious appetizer or a snack, perfect for the Easter menu. It is very easy to make!

Peas on toast- A super easy, healthy snack or light lunch that you can make in no time!

Pesto spaghetti is given a new breath of life with some peas, goats cheese and some extra pine nuts, fast simple and really tasty!

Summery chicken & pea stew

Something a little lighter for all you lasagne lovers in summer time

A lovely spring soup combining the mild flavours of garden peas and spinach with the refreshing flavours of mint

This Shredded Carrot English Garden Pea Salad is great when you are short on time, but you still want to prioritize healthy eating.

Spring Pasta with Peas, Asparagus, and Sugar Snaps… the perfect light spring dinner

This is a Vegan and GF Indian curry made from cauliflower and garden peas. Also, a Jain version sans onion and garlic. Served with rice/roti.

A bright snappy spring salad with pickled red onions and homemade mint vinegar.

All vegetarian garden pea and okra barley risotto great with fried porcini.

Garden Pea Soup- it’s simply Spring in a bowl!

Is there anything better than podding fresh peas in a English Country Garden?