This keto bread comes incredibly close, both in looks and texture, to traditional wheat bread. It is chewy and has a thick crust.

Buttery Marzipan German Christmas Stollen Bread

This German potato bread will stay moist for 5 days. Using Russet potato (including potato skin), it has crisp crust and soft tender crumbs.

Bread and bacon combined into a delicious dumpling and cooked to perfection in a beefy broth? Yes, please!

This farmer style German bread is crusty and delicious. This hearty rye bread with caraway seeds is wonderful served with butter

Hearty homemade speck knödel in a hot beef broth: you will adore this bread dumpling soup! Lunch or starter, you decide…

A deliciously soft loaf of German Raisin Bread is the perfect loaf of bread to serve for breakfast on Easter Morning!

Soft pretzel is easy to make as it does not need to rise. There are easy way to shape the pretzel into that unique shape.

This bread is easy to make, but is more than delicious. Enjoy it fresh with cheese and grapes. (In German with translator)

Bauernbrot, the German Farmer style bread is a full flavored, crusty and delicious hearty rye bread.

Quick and easy to make, these delicious breakfast rolls are the perfect way to start your weekend.

A traditional Christmas German bread with our Brazilian touch! (in Portuguese)

Dark rye bread the way it should be. Spiced up with coffee and molasses for an unusual twist.

Strohsemmeln – German bread on straw

I made this German Christmas Bread– Stollen for my mother-in-law, She love it! (in Chinese)