Ghormeh Sabzi is a Persian herb and kidney beans stew that could be served both as launch and dinner. It is served with cooked rice.

Ghormeh Sabzi is a fantastic beef & herb stew with dried limes. It’s packed with delicious greens and tender beef, and is delicious!

Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes it special!

Ghormeh sabzi is an herb stew popular in Iran & made with parsley, fenugreek, dried limes, kidney beans & lamb & served over basmati rice.

Persian herb stew: A few tips on how to get over the intimidation and get started on cooking up this yummy Ghormeh Sabzi !