This easy upside down Rhubarb & Ginger Cake is lightly spiced and tastes great with the tender stems of forced rhubarb.

Gluten-Free Sticky Ginger and Whisky Cake with Lime Drizzle is a fiery offering to your afternoon tea.

Pumpkin Gingerbread Cake with Sticky Whisky Glaze – this is bonfire night all wrapped up in one bite!

Flourless ginger cake with ginger cream. Ths cake is light, moist and simple to make with a deliciously decadent texture. Free from dairy.

If you’ve never used plums in a dessert before, this Ginger Plum Cake is the perfect place to start.

A unique aroma of ginger and cinnamon bursting in this whole wheat bread. Welcoming food for monsoons.

Retro Ginger Fudge traybake with a sticky ginger caramel topping.

Jamaican Ginger Cake – Full of fragrant spices and lots of sugar.

Incredibly delicious and easy to make Buttery Pear Mini-Cakes will add a bit of magic to your life!

This simple layer cake is laced with cinnamon, nutmeg and ginger and finished with a ginger crumb.

Fresh spicy ginger, molasses and apple chunk loaf cake with fresh lemon icing – rich, tangy and not too sweet!

Ginger Banana Cake (or Banana Ginger Cake)… by any name it’s moist, delicious and ever so easy to make.

Get the party started with this cocktail inspired spicy ginger cake, soaked in a mojito syrup.

Intoxicating ginger molasses cake from Violet Bakery.

Moist ginger-spiced mixed berry cake layered with sweet whipped cream, fresh raspberries, and crunchy almonds for a family-favorite trifle.

Bittersweet Chocolate and Ginger Cake that’s naturally sweetened with honey and applesauce for a comforting autumn cake.

This moist Easter cake is heaving with amaretto-soaked fruit, chunks of ginger, and cut with marzipan- and it’s an all-in-one cake!

Pureed whole clementines and almond flour come together in this lovely, moist citrus cake.

These chocolate petit fours are perfect for the festive season with their beautiful look and amazing taste!

Fantastic ginger bread. (In Polish)

This apple gingerbread cake is spiced, incredibly moist and creamy and it would make an excellent Christmas cake.

Warm pears and candied walnuts covered with a light ginger infused sponge.