Giouvarlakia is a traditional Greek meatball soup that’s hearty, warming and just the perfect treat for a cold day.

This Greek meatball soup is full of nutrients and protein! It’s really easy to make and the perfect dish for cold weather. Enjoy!

Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce!

Meatball soup (giouvarlakia) brings a little piece of childhood to our life. “Giouvarlakia” means “round” and this reveals their exact shape.

Meatballs soup with eggs and lemon sauce called ”avgolemo”. [recipe in Greek with translator]

Easy Greek rice meatballs (giouvarlakia) in egg lemon sauce. Cooked in the slow cooker without browning first.