These Garlicky Smashed White Beans on Toast make a super quick and versatile breakfast, brunch or lunch. Top to your hearts content. Enjoy!!

Chilaquiles are a delicious, creamy, tomato based sauce mixed with nachos. Topped to your hearts content – this one makes an awesome brunch!

This chocolate dipped honeycomb makes me nostalgic for violet crumble. It would make a good gift if you can resist gobbling it up!

Mango Pâte de fruit (in Bulgarian with translator)

Homemade Marshmallows with Salted Lime Sugar – soft pillowy marshmallow with a salty, zesty and sweet topping. Make great gifts too.

Eggless Chocolate Glucose Biscuits No Bake Cake is a very easy treat made with simple glucose biscuits.

Easy step-by-step recipe for making your own caramel filled chocolates. Get yourself a chocolate mold and get started

Malted Chocolate Nougat is sweet, tasty and perfect for sharing

Delicious bakery-style buttery sugar cookies that are also super fun.

Delicious, refreshing sorbet! Raspberry with rose water. Perfect, the best! (in Polish with translator)

Sweet, chewy Apricot and Almond nougat for that sugar-fix.

There is nothing better than making your own Italian nougat (torrone) and its MUCH easier than you think!

You’ve probably heard that high-fructose is bad… but is it really? What you need to know about fructose and how it effects the body.

There are a great many types of salt flakes, and this great recipe for Murray River Salt Flake Caramels is a great use of Aussie salt!

Momofuku Milk Bar Compost Cookies are jam packed with crazy but they’re a whole lot of good! Totally worth the effort.

Rich cream fudge. Crumbly, sweet and filled with delicious tooth-melting calories!

“Tarte Vanille Infiniment” from Pierre Herme. (in Russian)

Alice Eats Wonderland: a Molecular Gastronomy Metamorphosis in which everything is edible from the teacups to the playing cards.

Fiori di Pizza: molecular gastronomy makes the impossible attainable.

Chocolate chip marshmallows

Orange blossom water marshmallows