The tanginess of the tahini pairs beautifully with the sweetness of roasted red pepper and the sharpness of sun-dried tomatoes.

A creamy, ‘cheesy,’ ‘eggy’ vegan carbonara pasta with smoky mushroom ‘bacon.’ Nut free, low fat, and quick & easy.

An easy Instant Pot tomato sauce with no dicing, no sauteeing—and just 5 ingredients.

A cauliflower ‘potato’ salad that’s low in fat, calories & starch but high on flavor. Vegan, WFPB & gluten free.

Whether you’ve got your own brood to feed or an entire crowd, vegan quinoa tacos are the perfect menu option.

Lemony Sweet Corn Chowder is like sunshine in a bowl! The tanginess of the lemon, fresh grassiness of the dill and sweetness of the corn.

This Thai-style Vegan Kebab recipe brings tasty red curry squash & tofu satay flavors together on a stick!

Garlic-y peas smashed with fresh herbs and plenty of black pepper and melty burrata coat noodles for the perfect summer dinner.

It’s just like a shawarma pita – but deconstructed! These Chicken Shawarma Bowls are made with incredibly flavorful chicken and toppings!

The ultimate crispy, chewy gluten free chocolate chip cookie.

This coffee overnight oats is a simple breakfast to prepare and is easily adaptable into a takeaway format.

Moist buttery pumpkin scones drizzled with vanilla glaze and sprinkled with Turbinado Sugar. Can be Gluten-Free and Kid-friendly!

Yummy baked Pumpkin donuts soaked in a sweet simple maple glaze. Perfect for a Fall breakfast. Kid Friendly and can be Gluten-Free as well!

These green beans are the best you will ever have. Full of flavor and EASY to make with 3 ingredients. Paleo, Vegan and gluten free!

Tender, juicy with crisp golden skin, our easy Vietnamese baked chicken is marinated in fish sauce, sugar, herbs and lime juice.

Cooked low and slow in a delectable sauce with soy, honey, orange and Chinese 5-spice, these braised beef short ribs are treat.

This comforting chicken chowder is packed with vegetables and is rich and creamy without using any cream.

Fried rice cooked with salmon and green onions in teriyaki sauce and a drizzle of oyster sauce.

Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed with roasted vegetables.

These healthy ANZAC biscuits are a wholesome alternative to this Aussie favourite. Made using oats, desiccated coconut, coconut oil + maple.

A healthy way to enjoy a chocolate and peppermint hit – packed with nuts and oats!

This Pineapple Tuna Quinoa Skillet offers an amazing flavor, delightful colors, and high health points all in one skillet!