Creamy and rich, with the slight nuttiness of tahini, topped with toasted pine nuts and fresh parsley, it’s an easy vegan weeknight dinner.

Make THE BEST Vegan Falafel with this easy, flavorful recipe! Add the falafel to bowls with greens and grains to create a healthy meal.

Learn how to make sahlab, a wonderful Middle Eastern drink that is warm, rich and creamy. Just what you need on a cold day!

Meghli (Moghli) is a Middle Eastern pudding flavored with spices and decorated with nuts and coconut. It is gluten-free and vegan.

Flavorful with a hint of the exotic, Cauliflower Tabbouleh Salad is a nutritional powerhouse! Done in minutes with a food processor.

These homemade falafel patties (baked in the oven, not fried) are great in pita sandwiches, on salads, and as part of a mezze platter.

Mahalabia dessert (muhallebi) is an egg free Middle Eastern milk pudding that is wonderfully creamy and smooth.

This dill pickle hummus is airy, smooth and packed with briny dill flavor. Plus, tips for making the smoothest hummus ever!

These are BBQ meatballs on a skewer with an enormous punch of Middle Eastern flavour, seasoned with a homemade kofta spice blend.

Muhammara – Roasted red pepper dip. So much flavor and so easy to make.

Cacik is a delicious Turkish side dish that can be served alongside most Turkish and Middle Eastern main dishes. Plus, it is easy to make!

This simple tahini dressing uses just 4 ingredients, and only takes a couple minutes to make.

This delicious mutabal dip is rich, creamy, garlicky, pleasantly smokey and peppered with plenty of fresh mint and pomegranates

This quinoa tabbouleh is bright, refreshing, and gluten-free, brimming with fresh parsley, mint, cucumbers, tomatoes and green onion.

Shakshouka is tomatoes, onions, bell peppers, spices, and eggs stewed and baked together for the perfect brunch dish.

A high protein vegan soup ready in 30 minutes! Vega, gluten-free, oil-free!

Baba Ganoush is a creamy eggplant dip flavored with tahini and aromatic oriental spices that pairs so well with fresh veggies and bread.

Baba Ganoush – the classic Middle Eastern appetizer.

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors.

Za’atar is a versatile Middle Eastern spice blend that can be used basically anywhere, from raw veggies to beans and hummus, or as a dry rub

Slow cooker chicken shawarma combines the ease of a slow cooker meal with the complex flavor of a slow-roasted middle eastern meal.

Lawzena is a one-of-a-kind cookie with the perfect balance of four ingredients: ground almonds, whipped egg whites, sugar and cardamom.