Chewy, delicious, and so easy to make! These White Chocolate Chip Cookies will come together in minutes and do not disappoint!! Enjoy!

Smooth and creamy, this cookie batter overnight oats is a mix between breakfast and dessert.

TOFU CASHEW CREAM CHEESE – a dairy-free, low-carb, plant-based spread with a silky-smooth texture. Great as a dip for veggies.

RUSTIC LOW CARB PIZZA CRUST with Vegan Cheese, Tomatoes, and Broccoli – Vegan, low carb, gluten-free and grain-free.

Smashed Chickpea Avocado Salad – A mayonnaise-free plant-based lunch option. Cool, creamy, delicious and ultra-healthy!

Cast Iron Roasted Sweet Potatoes – A quick and easy method for roasting sweet potatoes that makes a stunning presentation.

Chocolate, tahini and medjool dates combine to make a delicious and easy dessert/ snack!

Pumpkin Spice Grain-Free Granola – Chock-full of nust, seeds, and aromatic spices. Sooo addictive! Vegan too.

Flourless Chocolate Peanut Butter Cookies taste like brownies! They’re an easy, one bowl recipe with no refined sugar! (GF, DF)

Pumpkin Coffee Cake is an easy, gluten-free coffee cake made healthier with oat flour and no refined sugar. It’s so soft and fluffy! GF, DF

Creamy frosty dairy free smoothie with mixed berries, Michigan Cherries, Coconut cream and citrus zest. Perfect for breakfast on the go!

Creamy, dreamy, decadent smoothie breakfast on the go or snack with no added sugars and is dairy free and vegan.

Seeded Mediterranean Herb Bread – Vegan, gluten-free, dairy-free, no refined sugar. Made with savory herbs and 5 types of seeds.

Vegan Warm Spiced Pumpkin Milk made with real pumpkin and warming spices plus it’s ready in 5 minutes. Perfect for autumn!

Honey Almond Shortbread – A tender, buttery, melt-in-your-mouth shortbread sweetened naturally and gluten-free.

Grain-free never tasted better! My easy and super moist Paleo chocolate fudge cupcakes will satisfy your chocolate cake cravings.

These Christmas breakfast cookies are a throwback to the traditional thumbprint cookies but made with healthier ingredients.

Dark Chocolate Peppermint Candies; amazing melt in your mouth flavor, are served cold right out of the freezer or chilled from the fridge.

Creamy, mashed sweet potatoes with a crunchy streusel topping. Made with only 10 ingredients, no refined sugar, vegan, and gluten free.

This vegan and gluten free version of a fall pie favourite is sweetened with dates to create a gooey caramel filling in an earthy crust.

Besides the taste of pumpkin, the deep dark chocolate flavor makes the truffles much more fun to enjoy. (vegan, gf)

The classic flavors of peanut butter and jelly in crunchy granola form for a deliciously crave able snack. Vegan and Gluten Free.