Easy 2-pan dinner comes together quickly and with minimal fuss. Gluten free too!

Breakfast Polenta Tart is overflowing with smoked ham, seared green onions, and crispy browned potatoes surrounded by corn-flavored crust.

Polenta-crusted deep dish quiche is rich, creamy and packed with flavor. Serve it warm, at room temperature or chilled

Seared scallops with fresh corn “polenta” and tomatoes is a highly impressive summer dish that comes together in less than 30 minutes.

Crispy on the outside, tender on the inside, and loaded with savory flavor, these baked polenta fries are easy to make and delicious!

This stew is prefect for National Vegetarian Weel and Coeliac Awreness Week – it’s gluten free and seriously delicious!

This easy bruschetta is the perfect vegan appetizer you can throw together in minutes! It’s gluten free and flavorful!

Slices of polenta are layered with a savory mix of white beans in herbed tomato sauce to make this cozy vegan casserole.

Crispy Polenta Fries: Learn how to make polenta fries from scratch. These are extra crispy.

This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day. Topped with berries and cashew cream!

This vegan, gluten free cornmeal cake can be enjoyed as dessert or as a meal, depending on how you top it!

Potato Dumplings with Polenta

These easy polenta bites topped with caramelized red onions, sun-dried tomatoes and pine nuts make a lovely and original “mise en bouche”.

Roasted tomato soup with black beans and polenta (Vegan + Gluten Free)

It is Taco Tuesday, and the perfect day for Vegetable Tacos and Polenta Rounds With Chipotle Hummus. Vegan,gf,df.

Roasted Red Pepper Polenta Bowls with fresh farmer’s market vegetables and seared sea scallops

This Blood Orange Rosemary Polenta Cake is made with whole oranges and is both gluten-free and dairy-free.

Corn Cakes or arepas, traditional Venezuelan dish, 3 ingredients only.

Seared polenta rounds with ratatouille are easy to make and come together quickly.

Baked Polenta Fries with Cajun Aioli (gluten-free)

This combination of spinach, mushrooms and smoked paprika polenta is gourmet dinner in 20 minutes. For vegetarian option, top with an egg!

Polenta Bites with Crispy Brussels Sprout Leaves, Ricotta and Chutney. The perfect gluten-free appetizer for the Holidays!