This Ikra (Eggplant Caviar) is my Grandmother’s recipe. It’s rich in taste, without the $$$ of caviar. It’s an amazing vegan appetizer!

You’ll never believe the base of this warm dip is cashews & carrots! It’s finished with artichoke hearts and fresh spinach.

Silky, creamy and smooth vegan cream cheese that is high in protein and calcium, and, most importantly, takes only 5 minutes to make!

This butter is totally free from dairy or gluten and delicious as a dip, spread or eaten with a spoon!

A strawberry chia jam recipe that’s easy to make, and a great way to preserve sweet summer strawberries! Learn how to make chia jam with…

Star Spangled Cheese Ball

This tahini based Smoky Eggplant Dip is the perfect party pleaser that has hidden veggies but tastes amazing!

Vegan ricotta cheese – rich, creamy & a little bit sweet, just like dairy ricotta. Learn the secret to making this ricotta in mere seconds.

This easy hummus recipe makes a dip that is silky smooth. The secret ingredient? Aquafaba! (Also known as chickpea liquid.)

Deliciously creamy and cheesy vegan cream cheese! This super easy recipe is divine spread on bread or crackers.

This Healthy Cookie Butter recipe is an easy 10 minute 2 step recipe! This sweet spread is gluten-free, vegan, and paleo.

This 3-ingredient apple and onion spread is an extremely simple and cheap recipe. Healthy and super delicious!

A creamy, full-flavored White Wine Roasted Garlic Butter perfect for toasted bread, on sandwiches, or stirred into mashed potatoes.

This simple delicious cilantro peanut spread is made out of fresh ingredients! You can use it as a dip, on a sandwich, or as a dressing.

A delicious coffee-chocolate dip packed with protein! Works amazing with nuts, fruit, or as a spread!

Coconut Butter – how to!

Rhubarb & Apple Spread- plus, a bonus round for curd and jam!

Roasted Maple Coconut Apple Butter ~ a taste of Fall in every spoonful! { vegan recipe }