Klepon is a tasty Indonesian street food that you’ve got to try!

Mildly sweet w/ little chewy mochi balls. Dried orange peel or fresh orange zests adds another layer of flavors. Great of Lunar New Year!

Mango Sticky (glutinous) Rice / Khao Neow Mamuang. Best recipe with video

Chewy little mochi balls coated in black sesame & dipped in sugar. Perfect sweet for Lunar New Year!

Indonesian Traditional Sweet dumpling snack from purple yam-KLEPON

Chewy glutinous rice balls (tang yuan) are served in a ginger and osmanthus flower sweet soup. Let’s celebrate Chinese Winter Solstice!

Purple rice (or heukmi bap in Korean) is simply white rice cooked with black rice to create a light purple colored rice.

Indonesian kue recipe: “LUPIS” (glutinous rice cake with palm sugar syrup). Recipe with Video

An easy matcha mochi muffin recipe that is naturally gluten-free. Requiring no mixer, its crisp exterior and soft gooey inside is delicious!

Sweet and savoury recipes that you can make with glutinous rice flour besides mochi! (Also known as sweet rice flour)

Flavour-packed, aromatic glutinous rice steamed with mouthwatering ingredients (think Chinese sausages, pork, dried shrimp skin, shiitake)

This recipe for Mango Sticky Rice (similar to Khao Neow Mamuang) is a refreshing and simple dessert, inspired by the traditional dish.

Butter Mochi is both tender and chewy with a soft marshmallow like center and a crackly crunchy crust.

mochi carrot cake. delightfully chewy.

This Steamed Black Glutinous Rice Cake is gluten-free and dairy-free, made with black glutinous rice flour as its main ingredient.

This is a simple biko recipe that requires no overnight soaking or oven baking. It’s a Filipino kakanin that is straightforward to make.

Bibingka malagkit is a Filipino sticky rice cake made of glutinous rice glazed with caramelized sugar-coconut syrup on top.

Red bean paste rice cake or pan fried mochi is a classic Cantonese snack or street food in Hong Kong.

Chewy baked mochi with a creamy ube filling. Gluten free, dairy free and so easy to make!

A nice Chinese snack-sticky rice balls with red bean paste fillings, traditonal pastry eating in China’s traditional Lantern Festival.

Black glutinous sweet poridge – a healthy dessert that contains lots of fiber, nutritious and packed with lots of antioxidants.

Rustic outside, black color on the inside due to the black sesame seed. This gluten-free cake is nutty, savory, and super easy to make.